Harden's survey result
Summary
“What a remarkable find!” – “the freshest produce served in the most delicious and inventive ways” makes any meal at this canteen on the veg box operation’s south Devon farm “a very special occasion”. Established by Guy Singh-Watson 21 years ago, “the emphasis is on the fresh organic produce picked in the surrounding fields, possibly that same morning” – “every time you go there are more surprises, there’s more flavour, and more dishes that amaze meat-eaters and veggies alike”. (“I still miss the pre-Covid long tables with sharing bowls, and especially the pudding buffet” – but it’s “still very reasonably priced”).
Summary
“Just wow! This is vegetables supreme” – eating in the canteen at the organic veg box operation’s farm guarantees a “variety and intensity of flavours that’s a feast for both the eyes and palate”. “The last time I came to Riverford I thought it had lost its mojo – but on this occasion its mojo has returned!” – “Covid means you no longer share large bowls of food on long tables and the dessert buffet is no more, so it’s more like a traditional restaurant – but you’re here for the interesting salads and veg, freshly harvested from the farm”. Top Tip – “in the summer, eating on the terrace with the smells from the surrounding hen garden is a delight”.
Summary
The “really imaginative, fresh and creative food served by engaged and enthusiastic staff” in the canteen at this organic veg box company’s HQ is “top, top grub – enough to turn the staunchest of meat-eaters into a temporary veggie!” – although some meat is served, albeit in a supporting role. Long-term admirers, though, regret that “the buffet of puds is no more, so you have to choose just one pud off the menu. I understand why COVID had this impact, but I do hope it isn’t permanent”.
Summary
“A vegetal cornucopia delight!” – this canteen at an organic veg box company’s HQ “oozes with enough excitement and deliciousness to make even the most hardened of meat-eaters squirm with pleasure”. They do serve some meat, but “vegetables are always the star” – “though the puds are pretty tasty too” – “all homemade of course and quite delicious”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Riverford Field Kitchen?
Wash Barn, Buckfastleigh, TQ11 0JU
Restaurant details
Riverford Field Kitchen Restaurant Diner Reviews
"Continue to come here for the freshest veg straight off the farm (with a bit of decent meat on the side). Still miss the pud buffet - but no regrets that the communal tables have not returned. "
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £32.00 |  |
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| Dinner | £35.00 | |
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Traditional European menu
| Veggies | Pudding |
|---|---|
| £0.00 | £0.00 |
| Drinks |
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|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
| Extras |
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|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Wash Barn, Buckfastleigh, TQ11 0JU
Opening hours
| Monday | 12:30 pm‑3 pm |
| Tuesday | 12:30 pm‑3 pm |
| Wednesday | 12:30 pm‑3 pm, 7 pm‑10 pm |
| Thursday | 12:30 pm‑3 pm, 7 pm‑10 pm |
| Friday | 12:30 pm‑3 pm, 7 pm‑10 pm |
| Saturday | 9:30 am‑3 pm, 7 pm‑10 pm |
| Sunday | 12 pm‑3 pm, 3:30 pm‑7 pm |
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