Harden's says
Alain Roux, chef-patron of Bray’s “glorious” Waterside Inn, and his father – the legendary chef and restaurateur Michel Roux – are behind this new brasserie at Edinburgh hotel The Balmoral. The restaurant’s modern French menu uses locally-sourced Scottish ingredients.
Harden's survey result
Summary
The No 2 restaurant in this “fantastic hotel” – “isn’t ground-breaking but it is useful, as a hotel restaurant should be”. Fans say its classic French cooking is “better than normally found with a captive audience… perhaps because it has to be with so many other options close by”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Brasserie Prince at The Balmoral?
1 Princes Street, Edinburgh, EH2 2EQ
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £35.00 | £45.00 |  |
|
 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £18.00 | £43.50 | £11.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £34.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Bread | £6.00 |
| Service | 10.00% |
1 Princes Street, Edinburgh, EH2 2EQ
Opening hours
| Monday | 7 am‑2:15 pm, 5:30 pm‑9:30 pm |
| Tuesday | 7 am‑2:15 pm, 5:30 pm‑9:30 pm |
| Wednesday | 7 am‑2:15 pm, 5:30 pm‑9:30 pm |
| Thursday | 7 am‑2:15 pm, 5:30 pm‑9:30 pm |
| Friday | 7 am‑2:15 pm, 5:30 pm‑9:30 pm |
| Saturday | 7 am‑2:30 pm, 5:30 pm‑9:30 pm |
| Sunday | 7 am‑2:30 pm, 5:30 pm‑9:30 pm |
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