Harden's survey result
Summary
“An original greasy spoon on steroids” – this yearling in East Sheen is “the perfect venue for breakfast when you have the builders in your kitchen”, or whenever you just fancy a “fab English breakfast” featuring “out-of-this-world bacon”. Founder James Packman was inspired to create his signature ‘bacon & egg butty’ while working for French chef Bruno Loubet, and spent 10 years selling them from an old ambulance at street markets before opening his first bricks-and-mortar caff in his home suburb.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Swine?
170 Upper Richmond Road West, London, SW14 8AW
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
170 Upper Richmond Road West, London, SW14 8AW
Opening hours
| Monday | CLOSED |
| Tuesday | 8 am‑3 pm |
| Wednesday | 8 am‑3 pm |
| Thursday | 8 am‑3 pm |
| Friday | 8 am‑3 pm |
| Saturday | 8 am‑3 pm |
| Sunday | 8 am‑3 pm |
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