survey result

Summary

£78
 ££££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Don’t judge a book by its cover: this may not look much from the outside, but views of the Humber are impressive, the food is top-notch and waiting staff really friendly” – chef-patron Slawek Mikolajczyk worked his way up in the kitchen at neighbouring culinary heavyweight Winteringham Fields, opening this “wonderful” gastropub-with-rooms in 2015, where he has developed a zero-waste ‘whole animal project’. Last year, he opened Dom (meaning ‘home’ in Polish) along similar sustainable lines in Scunthorpe.

Summary

£76
 ££££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “super-friendly” gastroboozer-with-rooms is a “great place to meet and eat”, where “the views of the Humber are excellent”. On the food front, the zero-waste ethos rules, with sorrel and wild garlic foraged from Broughton Woods, and kelp from Robin Hood’s Bay (carnivorous ingredients are dry-aged then finished on the Josper grill). Add in “good prices”, and it’s an ongoing hit.

Summary

£74
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This capacious boozer-with-rooms near the Humber Bridge has a “great atmosphere” and estuary views. On the food front, their original British cooking embraces the zero-waste approach, with greens foraged in Broughton Woods, and meats (even fancy Wagyu) aged in a glass-front drying cabinet, before finishing in the trendy Josper oven.

Summary

£68
  £££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Thankful for it in a part of Lincolnshire that’s something of a culinary desert” – this large boozer near the Humber Bridge is “so family friendly, with lovely views of the estuary” and is often tipped as a “first-class” stopping-off point.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Hope & Anchor?

Sluice Road, South Ferriby, DN18 6JQ

Restaurant details

Highchair,Menu
Yes
22
No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£12.50 £32.00 £4.50 £9.00
Drinks  
Wine per bottle £25.00
Filter Coffee £4.00
Extras  
Service 10.00%
Sluice Road, South Ferriby, DN18 6JQ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2:30 pm, 5 pm‑8:30 pm
Thursday12 pm‑2:30 pm, 5 pm‑8:30 pm
Friday12 pm‑8:30 pm
Saturday12 pm‑8:30 pm
Sunday12 pm‑5 pm

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