RestaurantsDevonWoolfardisworthyEX39

Harden's says

The Farmer's Arms was taken over in 2015 by Michael and Xochi Birch - co-founders of social networking site, Bebo. Their project, to revive the fortunes of this small village include the fish & chip shop (already open), post office and shop, four guest cottages and a hotel set within a Grade II listed Georgian manor house, all due to open by 2021. The pub (which serves light meals and snacks) has a separate restaurant.

survey result

Summary

£55
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A pub that understands its customers well and caters for all preferences” – this ancient hostelry was elegantly revamped by Michael & Xochi Birch in 2018 as part of a growing Collective at Woolsery (also including farm, post office and chippy): “the food really is down-to-earth but of great quality and using local ingredients”.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Farmer's Arms?

Woolfardisworthy, EX39 5QS

Restaurant details

Yes
No dress code

The Farmer's Arms Restaurant Diner Reviews

Reviews of The Farmer's Arms Restaurant in EX39, Woolfardisworthy by users of Hardens.com. Also see the editors review of The Farmer's Arms restaurant.
Andrew C
This is a true gastropub with as interestin...
Reviewed 3 months, 20 days ago

"This is a true gastropub with as interesting a backstory as any. Concepted and opened in an old, failing pub by a son of the village who made his fortune in Silicon Valley in the USA rech industry and gave back. Menu is very serious about being unusual, and is well executed. The seasonal squash soup with lemon was exceptional in its richness. Shepherd;s Pie of hoggett, with smoked garlic mash, mint and root veg. richly satisfying. Brixham Monkfish Sandwich is huge -- an American take on a sandwich. Enough for two. Great selection of local beer and soft drinks and startlingly researched wine list. Most servers are deeply committed to the concept and enthusiastic to help. We did come across one grumpy waitress who seemed to be having what Americans would call 'a bad day'. Get seated in the garden if weather affords. This being rural Devon, dogs are mandatory."

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Prices

  Cost Availability Courses
Menu1 75.00 Always available  

Traditional European menu

Starter Main Pudding
£14.00 £29.00 £10.00
Drinks  
Wine per bottle £0.00
Filter Coffee £0.00
Extras  
Service 10.00%
Woolfardisworthy, EX39 5QS
Opening hours
Monday12 pm‑2 pm, 5:45 pm‑8:15 pm
Tuesday12 pm‑2 pm, 5:45 pm‑8:15 pm
Wednesday12 pm‑2 pm, 5:45 pm‑8:15 pm
Thursday12 pm‑2 pm, 5:45 pm‑8:15 pm
Friday12 pm‑2 pm, 5:45 pm‑8:15 pm
Saturday12 pm‑2 pm, 5:45 pm‑8:15 pm
Sunday12 pm‑3:30 pm

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