The Sustainable Restaurant Association’s new report, “Hospitality Rising: Global Challenges, Local Solutions”, highlights examples of best practice and creative initiatives from businesses across the globe.  The report discusses the latest trends shaping the sector and celebrates a wide variety of sustainability initiatives from hospitality operations of all shapes and sizes around the world – and you are invited to join the launch online live at noon […]

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Orrery, the classical French restaurant in Marylebone High Street launched almost 30 years ago by the late Sir Terence Conran, reopens next week after a three-month makeover as a flagship for the Evolv Collection. Under new chef Pierre Minotti, formerly of Alex Dilling at Hotel Café Royal, the restaurant will see “Escoffier’s principles and British […]

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Two new handroll sushi bars are about to launch in London’s West End, offering a different twist on Japanese dining. Temaki opens next week in Maddox Street, Mayfair after a five-year run in Brixton Market that ended last summer. Billed when it opened as London’s first handroll specialist, it won high ratings in the Harden’s […]

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