An ambitious Brazilian/Japanese restaurant opens in Newcastle’s Quayside next week, which its founders believe has the potential for national and international expansion. Nipo takes its name from the Nipo-Brasileiro community of São Paulo, said to the be the largest concentration of Japanese people outside Japan, and is the brainchild of the team behind Newcastle’s Rio […]

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Chef and food writer Romy Gill marks her return to frontline hospitality – and her London debut – with the launch next week of Romy Gill at the Pem, where she will present a menu of regional Indian cooking. She ran Romy’s Kitchen in Thornbury, near Bristol in south Gloucester, from 2013-19, and was awarded […]

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