Banstead, Burgers, Etc Restaurant Guide

“Ambience is not key when you just want to stuff your face!” – you “just get a great dirty burger” at these tongue-in-cheek diners, whose signature offering is the ‘Dead Hippie’. Founded 16 years ago from the back of a truck by Scott Collins and Yianni Papoutsis, at the time a technician with the English National Ballet, it now has 15 London outlets and a national delivery operation.

“Ambience is not key when you just want to stuff your face!” – you “just get a great dirty burger” at these tongue-in-cheek diners, whose signature offering is the ‘Dead Hippie’. Founded 16 years ago from the back of a truck by Scott Collins and Yianni Papoutsis, at the time a technician with the English National Ballet, it now has 15 London outlets and a national delivery operation.

“Ambience is not key when you just want to stuff your face!” – you “just get a great dirty burger” at these tongue-in-cheek diners, whose signature offering is the ‘Dead Hippie’. Founded 16 years ago from the back of a truck by Scott Collins and Yianni Papoutsis, at the time a technician with the English National Ballet, it now has 15 London outlets and a national delivery operation.

“Sinfully good” burgers are delivered with “quick and efficient service” – and “genius free soft serve ice cream” (which accompanies your bill) – at this independent group with a handful of outlets around London. Former nurse Liz Down and her husband Stew started out in 2016 with a stall on Broadway Market, inspired by working holidays in the Canadian Rockies. Top Tip – “indulge in the guilty pleasure of their dry-aged beef glazed in miso with double cheese”.

“Ambience is not key when you just want to stuff your face!” – you “just get a great dirty burger” at these tongue-in-cheek diners, whose signature offering is the ‘Dead Hippie’. Founded 16 years ago from the back of a truck by Scott Collins and Yianni Papoutsis, at the time a technician with the English National Ballet, it now has 15 London outlets and a national delivery operation.

Giant nachos, a bucket of beer and a platter of jumbo shrimp – if that sounds, good head off to these “large and vibrant” US-style ‘Bar.B.Q & Crabshacks’, which have multiplied in recent years from their age-old Chelsea home to colonise Covent Garden, Canary Wharf and Westfield Stratford. They are the kind of places you can make a reservation for 20 and they won’t blink. Top Menu Tip – “great lunch and weekend deals”: e.g. “lobster, salad and chips with a glass of Prosecco for £15 in WC2 – what more could you ask for!”

In the traditional heart of posh Chelsea, this Sloaney backstreet boozer is nowadays part of Butcombe Inns, whose four siblings in the capital likewise occupy nice properties in expensive postcodes. With its small garden and cute dining room with retractable roof, it wins solid ratings but nothing like the attention it once enjoyed, and is primarily recommendable as a relatively affordable fallback in this pricey bit of town.

“A traditional pub with great ales and good food” – this madeover free house in Brentford claims justifiably (if ungrammatically) to be ‘a backstreet boozer doing it different!’. This includes an ‘eclectic’ food offering (from Moules Mariniere + fries to Sichuan Spiced Pork Ribs) and 14 kegs on tap (four with real ales, three with real ciders and the remainder natural wines).

“No gimmicks and great flavours” is the recipe for a “semi-religious experience” at this small group (which also has three delivery-only outlets): for its many fans, “still the gold standard by which all burgers in the UK should be judged”. “Gloriously juicy meat with just the right amount of extras” all “comes together in the most mouth-watering way”. You “don’t come for the experience” though: they are “very cramped when busy”, if “still somehow cool”. In August 2024 they opened a new site not far from London Bridge.

A “great concept, expertly delivered” – the two headline dishes are served up in posh, comfortable diner style at this nine-strong London group (with another dozen branches around the world). As a gimmick it doesn’t generate the buzz it once did, but both of the main dishes receive a good rep in feedback, in particular the “excellent and good-sized lobster” (and “for lobster it’s not that expensive”).

“Extremely disappointing all around, especially considering the price”… and that’s the most favourable feedback this year! – the infamous Knightsbridge outpost of Nusret Gökçe’s (Salt Bae) global empire (at the foot of a hotel near Harrods), whose famously pricey menu for prime cuts (including a Giant Tomahawk steak for £630 or baklava coated in 24-carat gold for £50) continues to inspire limited and poor feedback in our annual diners’ poll. But, it still dishes up easy meat for the tabloids, with numerous 2024 stories (e.g. June 2024 in The Daily Mail: “I flew to Turkey to eat at Salt Bae’s restaurant – because the flight and meal was less than the cheapest steak at his London venue”). To grab your own selfie, drop in for the relatively affordable set lunch, which prior to drinks and extras is £39 per person.

“No gimmicks and great flavours” is the recipe for a “semi-religious experience” at this small group (which also has three delivery-only outlets): for its many fans, “still the gold standard by which all burgers in the UK should be judged”. “Gloriously juicy meat with just the right amount of extras” all “comes together in the most mouth-watering way”. You “don’t come for the experience” though: they are “very cramped when busy”, if “still somehow cool”. In August 2024 they opened a new site not far from London Bridge.

A “great concept, expertly delivered” – the two headline dishes are served up in posh, comfortable diner style at this nine-strong London group (with another dozen branches around the world). As a gimmick it doesn’t generate the buzz it once did, but both of the main dishes receive a good rep in feedback, in particular the “excellent and good-sized lobster” (and “for lobster it’s not that expensive”).

“Ambience is not key when you just want to stuff your face!” – you “just get a great dirty burger” at these tongue-in-cheek diners, whose signature offering is the ‘Dead Hippie’. Founded 16 years ago from the back of a truck by Scott Collins and Yianni Papoutsis, at the time a technician with the English National Ballet, it now has 15 London outlets and a national delivery operation.

“Simply love Hawksmoor!”. Founded by Will Beckett and Huw Gott, this phenomenal steakhouse chain remains one of the Top-5 most-mentioned restaurant groups in our annual diners’ poll and also one of the most popular. At heart – despite expansion to the 10 UK sites, one in Ireland and two in the US (Chicago, launched in July 2024, is the latest) – the essentials of the brand haven’t changed since they first opened near Spitalfields in 2006: “the steak and the sides are all thumping winners” (“chewy char on the all-grass-fed meat and perfect chips”); “cocktails are a standout attraction” (“those cherry Negronis are a bit too addictive!”); “service is smiley”; all the above is “unbelievably popular”; and consequently they are seemingly able to charge “silly prices”, while not deterring their huge fan base. Opening in the City also helped establish the brand as a huge client-entertaining favourite: “if you’re doing business with carnivores, the excellent steak, red wine, service, and professional ambience should help you seal the deal”. Meanwhile, “good fish and veggie options” have been added to the menu in recent times, perhaps to help defuse the obvious criticism that beef farming is not that super for the planet. In July 2024 – three years after the business tried to float on the stock exchange – majority owners, Graphite Capital, put their 51% stake in the business up for sale for a reported £100m valuation. Will and Huw will, it seems, retain their stake. Top Tip – “BYO is £5 on a Monday!”

“The vegan sushi is wonderful, fresh and inventive” at this Mayfair outlet, which is a spin-off brand for plant-based evangelist chef Alex Gauthier, who runs the celebrated Gauthier (see also) in Soho. Following the closure of Fenwick’s department store – he has moved it to the tucked-away nearby site vacated by Native at Browns (which itself has moved out of London, to Worcestershire). 123V’s menu used to be wider than just sushi, but has narrowed its focus to the Japanese-inspired plates that were everybody’s fave – even among omnivores. Top Tip – the new site has a gorgeous courtyard, which comes into its own in the summer months.

Gordon Ramsay’s four-year-old fast-food chain – one of several diffusion brands from the TV chef – has half a dozen sites across the capital. Views on it have always been somewhat mixed and became even more polarised this year: between those who consider it “a great new discovery” and those who feel it’s “disappointing for an upmarket burger”.

A “great concept, expertly delivered” – the two headline dishes are served up in posh, comfortable diner style at this nine-strong London group (with another dozen branches around the world). As a gimmick it doesn’t generate the buzz it once did, but both of the main dishes receive a good rep in feedback, in particular the “excellent and good-sized lobster” (and “for lobster it’s not that expensive”).

Misha Zelman, Ilya Demichev & George Bukhov-Weinstein’s trio of NYC-style steakhouses offer a straightforward combination of top cuts of steak with “an extensive selection of wines – from the affordable to the ridiculous – both from old and new world to accompany the many meats on offer”; and “the non-steak options are surprisingly tasty” too. Oft-compared in years gone by with Hawksmoor, it is somewhat eclipsed by the latter nowadays and reports this year included one or two disappointing accounts, particularly when it came to the lacklustre ambience.