North Yorkshire, British, Traditional Restaurant Guide

“This inn is a gem” overlooking a picture-postcard Dales village green, and “the food is excellent – on a warm sunny day it’s a joy to sit outside, eat well and relax”. Originally a shooting lodge, it became a drovers’ inn in 1840, and is within walking distance of Jervaulx Abbey where the Cistercians developed Wensleydale cheese!

With its pretty garden and handsomely fitted-out interior, this period gastropub has been no stranger to national awards lists since launching in 2008. It is rated consistently well in reports and even a sceptic whose commentary found it “perhaps a little overpriced” still rated it soundly across the board.

This “elegant” hotel dining room (FKA The Burlington) in a “beautiful Daleside setting” at the Duke of Devonshire’s country getaway is a bright and relatively relaxed – given the poshness of the surroundings – spot overlooking the gardens and wider Bolton Abbey Estate. Chefs have come and gone over the years (including notables Michael Wignall and Peter Howarth), as have the Michelin stars, but for “as good a Full English as you can enjoy”, fancy afternoon tea or their new summer seafood tasting menu, there’s much to like – and “staff are happy to show the open-plan cellar” that fuels their “very extensive wine list”. The premises also hold a more informal brasserie and bar.

Ruth Hansom’s name has regularly cropped up in a series of launches in London in recent years, and till last year she was head chef at nearby luxury hotel, Swinton Park. Here the Darlington-born chef launched in 2024 under her own name, with a 16-seat venue occupying a stylishly refurbished venue on the market place of a picturesque North Yorks town. You can dip your toe in the water from the small plates menu or go for a more ambitious seven-course tasting menu at £75 per head. No reports as yet, but this should be one to watch.

“Have followed these guys from Le Cochon Aveugle – this is better!”, according to fans of Josh (chef) & Victoria (sommelier) Overington’s year-old restaurant with rooms, which they opened in mid 2023 in a picturesque converted pub in a small village about half an hour from their previous venture (in York). Fans say it’s “an extraordinary meal and stunning location, and absolutely no surprise to see them awarded a Michelin star in short five months”. Here they again serve an “excellent tasting menu” at £145 per person for 12-13 courses that’s “full of variety” and seasonality, and which delighted the majority in our annual diners’ poll who have made the trip thus far. It’s matched with an “excellent wine list, with mostly European and old-world wines, but fantastic variety and price variations”. On the downside, there have been a couple of reporters who found it either “overpriced (even if exceptional)”; or “good (but not as good as it‘s reputed to be)”. More commonly, though, reports suggest you “get there soon before they have a longer waiting list!” and interestingly, the property’s picturesque village location, rooms to stay over and characterful interior make this a romantic recommendation almost as often as it is a gastronomic one. Top Menu Tip – “Highlights were Charcoal Pie, filled with roe deer tartare topped with caviar, Scallop with sea urchin butter, a delicious almost treacley black pudding sauce with the pork, and the goats’ yogurt sorbet with rhubarb and treacle curd”.

“One to watch” from “the proprietors ex-of Hovingham Inn” (seasoned restaurateurs Richard & Lindsey Johns, who have a strong following dating back even further, to the days of the Artisan in Hessle). One diner who has “long been a fan” claims that “in their current venue” (a 15th-century boozer) “Richard is back on fine form with delicious, freshly cooked offerings” (hearty British dishes that don’t stint on Yorkshire generosity), and “Lindsey as ever is the charming face of the business” – a positive opinion shared by the Estrella Damm crew, who welcomed it into their top UK gastropubs list just three months after opening.

“Beautifully located in a sparse part of the North York Moors”, this farmhouse restaurant (plus holiday cottage) is a real “gem” set up three years ago by Peter Neville, co-owner of The Pheasant in Harome, and partner Cecily Fearnley, who grew up in the village where it sits. By many (if not quite all) accounts, the cooking can be “exceptional”, with “very cleverly designed courses featuring much local sourcing and foraging”. Top Tip – “get a table in the conservatory…the views (even on a miserable day) are memorable”.