Pimlico, Fish & Seafood Restaurant Guide

“Where every visitor to this country might usefully try our traditional national dish” – this 60-year-old Pimlico veteran a short stroll from Victoria station serves “excellent fish, good chips and mushy peas”, and service is “pleasant” too. Not compulsory, but you can stray beyond cod ’n’ chips if you want to: be it with fritto misto, lobster thermidor, sea bass cooked on the bone…