British, Modern Restaurants in Seer Green
1. Artichoke
British, Modern restaurant in Amersham
9 Market Sq - HP7
“A classic, inspired menu is served in a lovely dining room on Old Amersham’s beautiful high street and supported by a great wine list” at Laurie & Jacqueline Gear’s 16th-century converted cottage. It waited almost 17 years for its Michelin star – having been founded in 2002 and winning the accolade in 2019 – and cynics say it’s “consistently good even after the award!” delivering “fantastic food, year after year”. “Prices are reasonable for the quality with dishes embellished with flair and complemented by the polite and engaged staff”. Many best meals of the last 12 months are reported here, and one reporter thought it “as enjoyable as any restaurant we have tried in the past three or four years”. It’s one of the top-50 most commented-on destinations outside London in our annual diners’ poll.
2. The Jolly Cricketers
British, Modern restaurant in Seer Green
24 Chalfont Rd - HP9
“Hard to park”, but Chris & Amanda Lillitou’s “great little country pub” not far from Beaconsfield has “a superior food menu” thanks to Amanda’s Tante Claire training. You can have a burger, a ploughman’s or a 1/2 pint of prawns, but most of the bistro-esque menu, while avoiding any pretentiousness, is too sophisticated to be termed pub grub.
3. The Greyhound
British, Modern restaurant in Beaconsfield
33 Windsor End - HP9
Entering its fifth year since its founding in 2019, Daniel Crump & Margriet Vandezande- Crump’s converted coaching inn continues to dazzle with its all-round excellence (and was sensibly rewarded by the AA as their 2024/5 ‘Restaurant of the Year’). It’s not a gastropub, but “an outstanding fine-dining restaurant”, where you can eat à la carte or there’s a tasting menu for £95 per person. “You notice the service from the second you arrive. It isn’t a surprise to find the same staff there, year on year, as they have careers and are developed as professionals. The food is always of the highest quality with a very accomplished kitchen” led by head chef George Sweeney. A very large proportion of locals said it delivered their best meal of the year and it is now one of the top-100 most commented-on destinations outside London in our annual diners’ poll.
4. Bistrot Twelve Twenty
British, Modern restaurant in Amersham
34 The Broadway - HP7
This “lovely” restaurant in Old Amersham is a “real cosy, friendly” spot where chef-owner Mark (a one-man band) delivers “great” small plates with punchy flavours that pick and mix from the Middle East, Asia and Europe; for the sweet-toothed, there are upscale Prosecco jam doughnuts, and for those who are never sated, on Saturdays they do a bottomless brunch.
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