Canary Wharf, Vegan Restaurant Guide

“Light… surprising… confounding vegan food” wins little but praise for the original branch of this spin-off brand from the long-established Mildreds group: a large and “lovely space by Borough Market” that’s won renown for its “innovative and delicious plant-based cuisine, served in a lively atmosphere and feeling like decent value for money too”. The principal drawback is service that’s “not always on the ball” (“expect to wait a long, long time at busy periods”). In June 2023, they opened in Woods Wharf too – “a welcome addition to the Mallow family, where the regular menu is reliably great and the brunch is fun too”. Top Tip – the cooking is “at its best when not trying to mimic meat and fish, when it can veer off course. Small plates are the best of it and therefore it’s best to approach a meal mezze style”.