Midhurst, British, Modern Restaurant Guide

“You can enjoy many hours relaxing before, during and after a wonderful meal”, say fans of this characterful venue attractively located in the heart of this cute small town. The upscale bistro/brasserie menu is sensibly priced and every week they mix it up with a small-plates menu on ‘Tapas Thursdays’.

This restored village pub offers “some great food in an area that needs more restaurants – their stuffed bao bun was worth the trip on its own”. Its co-owner, model Jodie Kidd, posed nude for a new pub sign to protest that pub closures are ‘stripping’ Britain’s heritage; it was removed on council orders in 2023.

As it heads into third decade, Viv Casson’s “slightly dated but cosy” restaurant (rustic, with exposed brick and many a beam) has long been known in these parts for its “lovely food and service”, which extends to regular themed dinners, including eight- or nine-course tasting menu nights.

“A favourite Pig in the litter to date, thanks to the splendid view across the lawn, the vineyard and across the South Downs” from “a conservatory dining room laid out with an eclectic mix of tables and chairs, likewise the crockery (must be a nightmare stacking the cupboards!)”. “Like all the Pigs, it has a good buzz” and “friendly and helpful staff” are also noted in feedback. “The food’s not complicated, allowing local sourced produce to shine”.

“When you walk through the portcullis into the castle it’s like entering another world” at this luxury hotel, which sits in “well-manicured grounds” and looks straight out of a Disney movie. The dining room itself is “situated upstairs” in a modestly sized barrel-vaulted space. Not everyone is wowed by the straightforward modern British cuisine but even doubters say the surroundings “make up for it”.

This “charming, small and very English hotel” has “well-kept, comfortable sitting and dining rooms” and “makes a nice place to take aged relatives” if you’re keen on silver service. Visitors can choose between the modern British (with the odd Thai touch) Sea School restaurant or more casual brasserie offering “surprisingly good” prix-fixe menus. Chef Neil Hiskey, who oversees both venues, has been at the Millstream since way back in 2001, besides taking care of the food at the Millstream-owned Shoreside Café and Pop-in coffee shop, both also in Bosham.

“Slightly hidden away from the main shopping drag in Arundel”, this “calming, understated yet stylish” indie (est. 2015) inspires a large amount of highly positive feedback in our annual diners’ poll. Chef Lee Parsons is behind the “enjoyable, original and delectable” bistro-style cooking (noted for particularly “exceptional fish cookery” and a “great-value set lunch”), while “lovely” FOH wife Liz – whom he met while the duo were working at Claridge’s decades back – “really looks after you” too.

Lawrence & Julia Murphy’s stalwart (est. 2000) is “a great find tucked a short walk up from the quay in Emsworth”; while the fisherman’s cottage it inhabits is to some a “little unprepossessing from the outside”, inside it’s “a bit of a gem”, offering a “varied menu including great fish dishes” and “friendly service” to go with it.

“Interesting food with a great view of Emsworth Harbour” has underpinned the longevity of this well-known restaurant-with-rooms that sits right on the water. Gary & Martyna Pearce have run it for five years now and provide a variety of eating options, with a contemporary spin on the menus. As well as the obligatory tasting menus, there are set and à la carte options, of which the latter – alongside more ‘haute’ combinations – has a selection of top-quality steaks of which the headline is a 500g Australian Wagyu Tomahawk for £120.

This seemingly medieval venue actually first saw the light in 1927, when it was designed by antiquarian and architect Amyas Phillips for a member of the Guinness brewing clan. Feedback on the tapestry-hung dining room was limited and slightly up-and-down this year (mostly about the fact that they are “sadly no longer doing £15 weekday lunches”), but all agree on the “impressive” setting – a 30-acre plot hosting a hotel, spa and 39 bedrooms set in cottages and houses leading down to the Climping coast.

This comfortably decorated national chain feels akin to dining in a hotel, but minus the bedrooms; and its two London branches – near the Tower and in Putney – benefit from attractive Thames-side locations, where “it’s lovely to sit outside on a warm day by the river, or year-round in one of their igloo pods”. “There’s a warm fire inside with cosy armchairs”, too, which make the venues “fine for coffee or snacks”, although for more substantial meals “the food is only OK”.

A former courthouse with exposed beams plays host to this rustic and tiny European restaurant run by chef Nathan Marshall and FOH wife Evi, a “lovely lady” whose Hungarian roots sometimes inspire the fine-dining on the menu. On limited feedback this year, there were reports of some “delicious” dishes and as we went to press, demand for a table was so high that they were already fully booked for 2024! Top Tip – to circumvent the need to book way ahead, keep an eye on their Instagram account (@n.marshall_chef), where they sometimes advertise last-minute cancellations.