British, Modern Restaurants in Essex
1. The Square and Compasses
British, Traditional restaurant in Fairstead
Fuller Street - CM3
Ignore the “standard pub-grub menu” at this cute 17th-century village hostelry on the Essex Way long-distance footpath, and “choose from the specials board every time” – it’s “packed with great dishes using locally sourced ingredients”.
2. The Windmill Chatham Green
British, Modern restaurant in Little Waltham
Chatham Green - CM3
“A real find in mid-Essex”, this dining pub showcases “beautifully presented” cooking that’s “bursting with flavour” from Tom Clarke, who trained under Raymond Blanc at Le Manoir and was head chef at L’Ortolan in Reading. He took charge two years ago with his business partner Nancy Witte, also ex-L’Ortolan, who mixes “delicious cocktails” and oversees the front of house in style.
3. The Bell Inn
British, Modern restaurant in Horndon on the Hill
High Rd - SS17
“Still our favourite local after 30+ years..” – This “delightfully olde worlde” 15th-century coaching inn has been run by the same family since 1938, with landlords Christine & John Vereker these days helped by the third generation. It remains “a lovely, vibrant old venue that trailblazed the gastropub concept back in the ’80s and is still producing wonderful food in a genuine pub atmosphere”.
4. The Three Hills, Bartlow
British, Modern restaurant in Bartlow
Dean Road - CB21
“A great gastropub in a lovely setting” – this 17th-century building (converted to a pub in 1847) sits about half an hour’s drive outside Cambridge and offers a superior pub menu in its orangery dining room, bar and outside terrace. And if you stay, there’s an “excellent breakfast” too.
5. Smith’s Brasserie
British, Modern restaurant in Ongar
Fyfield Rd - CM5
This Essex institution, founded almost 70 years ago, is still “the best fish restaurant in the area”, offering “consistently great food with even better service”. It’s relatively “formal”, which befits its status as a venue which attracts generations of the county’s notables, from Rod Stewart, Denise Van Outen and Victoria & David Beckham to the TOWIE crowd.
6. The Fox And Hounds Restaurant & Bar
French restaurant in Hunsdon
2 High Street - SG12
“Locals and visitors” beat a path to this “lovely pub with top-notch food” from chef James Rix and his wife Bianca, who have transformed it into an “Interesting and exceptionally busy venue” over the past 20 years. Top Menu Tip – “dessert on a whole different level: Paris Brest, choux pastry, praline cream, hot chocolate sauce & toasted nuts of exceptional taste and quality”.
7. Food Leigh on Sea
British, Modern restaurant in Leigh-on-Sea
92 Leigh Road - SS9
Focused on sustainability (and to a certain extent on veganism), John Lawson’s small spot has won attention (including a recent visit with a TV crew and Michel Roux) for his “amazing” cooking, served in a tasting menu on Friday and Saturday evenings (with lunch service also available on those days and Thursday). One local fan approves “many delicious meals eaten here”.
8. The Angel Inn
British, Traditional restaurant in Stoke-by-Nayland
Polstead St - CO6
A 500-year-old country inn set in gorgeous Suffolk countryside provides a stunning backdrop to a meal at this ambitious property, which has been owned by Richard Sunderland & Sarah Broadbent since 2022. But if “after spending millions the place is very nice”, the odd report also has reservations: the traditional (and sensibly priced) French-inflected cuisine is well-rated by one repeat-visitor, but another feels that: “they seem to be chasing a Michelin Star, but are trying to run before they can walk”.
9. Kintsu
British, Modern restaurant in Colchester
11a North Hill - CO1
Paul Wendholt’s tiny operation serves a 9-12 course tasting menu at £80 per person, with servings varying in size (from bite-size snacks to full plates). We received too few reports for a full rating this year, but one promising review continues to justify its inclusion as a tip when in the area: “exceptional tasting menu food and that you can chat about while watching the preparation of the dishes. Ambience is less exceptional, but then you are engrossed anyway”.
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